June 20th Cacao ceremony and sound bath

Cacao or Theobroma is also known as the “food of the gods” and it is a healing gift to humanity. The first people recorded in history to utilize the cacao beans to make a chocolate drink were in Mesoamerica where the Cacao Tree grows abundantly. The Mayans and the Aztec were known to utilize it as a form of currency in market transactions. Indigenous healers in Mayan and Aztec communities would use it to enhance their spiritual journeying, this tradition of using Cacao in ceremony is still prevalent in Western Guatemala and is expanding to various communities throughout the world. In modern science we now know that Cacao is a superfood, packed with a high volume of Magnesium, Calcium, iron, zinc, manganese, potassium, phosphorus, and is packed with Vitamins!

These compounds contribute to “feel good” effects of Cacao by reducing brain fog, reducing fatigue, balancing the central nervous system, increasing…